19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More | Condé Nast Traveler

"The sister restaurant to Locavore NXT, once named Asia’s 50 Best Restaurants, this more casual Nusantara (Javanese for “archipelago”) showcases the distinct regional tastes of Indonesia. The space is full of woods, traditional print pillows, and rattan partitions, making you feel as though you’re being treated to an Indonesian home-cooked meal. With dishes inspired by Sumatra, Sulawesi, Java, and beyond, Nusantara is a palatable journey of the 17,000-island nation and its provincial cuisines. Whether ordering small plates like stir-fried banana blossoms with sliced garlic, shallots, and chili of North Sulawesi or mains such as the smoked, spiced octopus wrapped in banana leaves of West Bali, you’ll likely find the food to be novel, well-executed, and—above all—delectable. Original cocktails keep things on-theme with local ingredients such as pandan leaves, cinnamon sticks, and lemongrass." - Regan Stephens