"Inside this converted farmhouse, food is heavily influenced by local produce. It helps that the restaurant owners run a nearby nursery. Expect filling salads and sandwiches that'll re-energize you to finish a day of antiquing. Lunch reigns supreme here, though the menu grows to include more meat options at dinner. If the weather is nice enough, sit out on the large rear patio that's shaded with a century-old oak tree." - Mandy Ellis