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"When I’m craving Goa’s laid-back susegad, I head to Indian Table in Cobble Hill where Goan chef Eric McCarthy guides you through chicken cafreal, ros omelette, pork sorpotel, and coastal classics like kalchi kodi fish curry and crab cutlets in a cozy dining room clad in Portuguese-style tiles, and on sultry nights I prefer the back patio strung with fairy lights that really transports you to a Goan veranda." - Sarah Khan