"The moment you walk into La Estación, a quirky gas station-turned-restaurant off the highway in Fajardo, you know you're in for a wild ride. It's a little tiki and a little industrial-chic, with indoor tables, outdoor tables, grungy automotive paraphernalia, and leafy jungle vibes. (And the whole place smells like Texas BBQ .) The food here is just as eclectic—you'll find everything from delicate, bright, catch-of-the-day ceviches to fried chicken with mac 'n cheese. But the barbecue is the real showstopper: slow-cooked beef brisket, smoky, fall-off-the-bone ribs, and juicy pulled pork, all stuffed into a plantain "canoe." - Alicia Kennedy