"Though this old school farm-to-table spot offers a sophisticated meal with views of the Potomac River, few visitors—nay, locals—make it to this rural spot in Loudoun County. But if they do, they come up a steep gravel drive to find an elegant open patio and greenhouse-style dining room next to a home and a working farm. Ingredients are sourced on-site, which Tarver King and company turn into inventive New American dishes like Swordfish belly over Linden grapevines smoked over cedar. The restaurant is sort of an open local secret that I wish more people knew about. -C.Q." - CNT Editors