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"A restaurant by chef Thalia Barrios García, offering an intimate dining experience with a menu driven by market ingredients, known for guisados and heirloom tomato salad."
Wood-fired Oaxacan cuisine, reservation-only, unique smoke-filled kitchen
González Ortega 514, Zona Feb 10 2015, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions