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"True to its name (“meadow”), this lively, creative room is all-in on Portuguese provenance, partnering with local farmers, fishers, and winemakers for a 100% national menu. Expect thoughtful combinations—pumpkin with whey and toasted butter, fish with lobster emulsion, brioche with white port and chocolate—presented beautifully by chef António Galapito (an alum of Nuno Mendes). Go with friends, soak the hip energy, and let the sommelier steer the wine." - Abigail Malbon
Modern seasonal cuisine & natural wine in a light-filled industrial-chic space