In Goa, a Thriving Food and Cocktail Scene Is Catering to a New Wave of Transplants
"Later that evening, over lip-smacking cocktails, chef Pablo Miranda—the name behind the hip bar and restaurant António at 31 in Fontainhas, Goa's Latin Quarter—tells me that, free from the shackles of big-city restaurateuring, business owners in Goa breathe a little easier."
