"The Bridge Room is open for lunch, pre-theater meals, and dinner. Guests choose between two, three, or four course menus, or a full tasting with two levels of optional wine pairings. The chef fuses Asian flavors with Australian produce to create dishes like ocean trout with silken eggplant, sesame, puffed rice, organic soy sauce, and grilled rock kelp. Many dishes are slow-smoked over binchotan charcoal in the Japanese robata grill style." - Sophie Davies
