6 Best Hawker Centers in Singapore | Condé Nast Traveler
"Singapore's Indian community likes to hang out here for a familiar taste of home, and it's easy to see why: Standouts include Allauddin's Biryani, Teochew dumplings and cakes from Yan Seng Traditional Teochew Kueh, prawn vadai (Indian fried dough fritters) from Sky Lab Cooked Food, and dosa stuffed with marsala-spiced potatoes from Anna Dosai Stall." - Annette Tan
