"Founded in 2000, back when the off-gold sands of Seminyak were surrounded by nothing but rice fields and fishing paraws, Ku De Ta, which bills itself as “Bali’s original sunset destination,” has seen it all. An open-plan restaurant with daybeds, a plunge pool, and a mellow soundtrack—you can still hear the breeze and waves out front—Ku De Ta offers a upmarket, unpretentious ambience cast in a sleek silhouette." - Xerxes Cook
