


5

"At Lost Creek Farm I serve vinegar pie nightly—a bright, tangy, Depression‑era Appalachian recipe that surprised our guests by tasting floral and lemon‑like, a reminder that humble ingredients can yield deeply satisfying desserts." - Arati Menon, Megan Spurrell
Farm-to-table dinners with regional heritage grains and vegetables
104 Sunrise Rd, Lost Creek, WV 26385 Get directions