"At more than 40 years old, Old Airport Road Food Centre is one of Singapore's best-loved hawker complexes , with 150 stalls spread across a single floor in neat rows. It can seem daunting, but as a general rule, a long line in front of a stall means excellent food. And while it can be quite a wait, food-obsessed Singaporeans will assure you that it's totally worth it. Dishes that demand your patience here include hokkien mee (fried yellow wheat noodles doused in a seafood stock and studded with prawns and pork) from Nam Sing Hokkien Mee, and silky beancurd pudding from Lao Ban Soya Beancurd." - Annette Tan