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"The Mill, an Australian-Portuguese café, is Lisbon's answer to the global Aussie brekkie movement. There's a long communal table with bar stools, a wall lined with wine bottles, and a gleaming espresso machine churning out rich specialty coffees. An all-day breakfast menu offers Aussie favorites like avocado toast, piri piri chicken salad, and Vegemite toast. On Fridays, Saturdays, and Sundays, brunch has heartier dishes like the Sydney breakfast: a corn fritter with poached eggs, avocado, and cheese." - Todd Plummer