

22

"In Park MGM’s dark, Belle Époque‑tinged maze of intimate rooms hung with vintage art, steaks are the star but nearly everything hits: I love starting festive dinners with a chilled seafood platter, then splitting a 22‑ounce bone‑in ribeye dry‑aged 42 days—crusty outside, tender within. Don’t skip elote‑style corn and charred Brussels sprouts with Dijon and Parmesan, and finish with the mile‑high carrot cake." - Andrea Bennett
