"While Snappers has long been a Key Largo icon, it’s also a popular stopping point for travelers making their way from Miami to Key West (it’s about a 90-minute drive from South Beach), so prepare for a crowd and plan your trip accordingly. The waterfront setting, old-school décor, and history of the place make it rather boisterous regardless of whether you stop in for lunch, dinner, or Sunday brunch (which runs from 10 a.m. to 2 p.m. and features live jazz plus a build-your-own-Bloody Mary bar). The food leans Caribbean, and the menu changes slightly each day based on what's fresh—the hallmark of any great seafood joint—but you can't miss if you order the gator bites (lest there be any confusion, made from actual gator). If you’ve spent the day doing some fishing of your own, they’ll also cook up your personal catch of the day." - Jennifer M. Wood, Terry Ward
