Fujiya

Dive into a culinary gem with Rare Tendon Ginza Mitsuyoshi, where expertly fried tempura delights are masterfully crafted right before your eyes in a cozy, intimate setting.

Nestled just a minute from Akasaka Station, aniko serves up delightful Marche cuisine in a cozy setting where every dish, from lasagna to pistachio fondant, feels like a warm Italian embrace.

Nestled in a tranquil residential area, L’Effervescence pairs impeccable French-inspired tasting menus by Chef Shinobu Namae with exquisite wine or sake, creating a culinary haven that celebrates seasonal ingredients.

Golden Gai is a lively district in Tokyo brimming with over 200 cozy bars tucked into narrow alleys, each offering a unique vibe and an intimate atmosphere.

This chic cantina fuses Japanese flair into homemade tacos, served in a cozy space, where each bite bursts with fresh, bold flavors.

Nestled in Paris’s 16th arrondissement, this intimate counter-style eatery offers meticulously crafted French cuisine with a vibrant twist and an impressive wine selection.

Bistro cafe attached to the Sakura Hotel offering global cuisine & beers, plus terrace dining.

Nestled in downtown Tokyo, the Four Seasons Hotel at Otemachi offers chic rooms with stunning views of Mount Fuji and the Imperial Palace, sophisticated dining, a lavish spa, and a rooftop terrace—all wrapped in impeccable service.

Nestled in the heart of Shinjuku, Omoide Yokocho is a nostalgic alley packed with tiny stalls serving mouthwatering yakitori and cold beers amidst a lively, smoky atmosphere.

Step into Kondo for a modern tempura experience where master chef Fumio Kondo serves up expertly fried seafood and seasonal veggies in a cozy atmosphere.