13 Best Steakhouses in Buenos Aires | Condé Nast Traveler
"If you just show up at this tiny steakhouse, you'll likely be turned away. Hipsters serious about steak, tables of Argentine males bonding over protein, and foodies keen for a different meat experience know to book ahead. Here, the cut of the day is either grilled or smoked; whichever you choose, it's a vast hunk of meat that's fit for sharing. Come for the night's second service, where there's less emphasis on 'fast' food." - Sorrel Moseley-Williams
Courtesy La Carnicería
