5 Unique Ways to Experience Indigenous Culture in Canada
"Founded in December 2016 by chef-owner Christa Bruneau-Guenther, a member of the Peguis First Nation. The menu features hearty comfort food made with traditional ingredients like bison, pickerel, bannock, berries, nuts, beans, corn, and squash, often spun into contemporary dishes like burgers, pizza, tacos, poutine, soups and salads."
