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"Given its prime City of Hamilton location (directly across from the Hamilton Princess, the city’s largest and most historic hotel), Huckleberry is often filled with island power brokers who prefer to linger over long lunches instead of wasting the day in the office. Expect a good mix of well-dressed locals and hotel guests grabbing a convenient bite. Thanks to Huckleberry’s Executive Chef Damian Griffiths, a Barbadian transplant who previously worked at the Michelin-starred Le Gavroche in London before relocating to Bermuda, most ingredients are sourced from local farms and fisheries. The menu is constantly evolving, ensuring a unique experience with each season. This summer’s highlights included the Rainbow Carrot Salad with roasted almond hummus, chicories, pickled pearl onions, and a maple vinaigrette, as well as the Seared Bermuda Rockfish with a soy and black rum dashi. There’s a good reason why Griffiths was named Best Chef in the 2024 Best of Bermuda Awards." - David LaHuta