Where to Drink, Stay, and Play in Oaxaca
"Stop by Criollo—from Pujol chef Enrique Olvera—for brunch seated around a tree-lined patio, with dishes served from an open-air kitchen where slabs of meat and ropes of chorizo smoke."
"Stop by Criollo—from Pujol chef Enrique Olvera—for brunch seated around a tree-lined patio, with dishes served from an open-air kitchen where slabs of meat and ropes of chorizo smoke."
