An Editor's Guide to Wellness in Ibiza | Condé Nast Traveler

"Nestled in the center of Ibiza, this place is famed for its farm-to-fork restaurant and vibe—think DJ after dark, wooden tables, Edison bulbs, and cooler-than-cool waitstaff that live rent-free in my mind—yet insiders check in to stay. With just 10 rooms (3 suites and 7 junior suites), each space nods to local fincas with white walls, dark beams, and heritage details, balanced by modern comforts like dreamy linens, coffee machines, and a well-stocked mini bar. Mornings mean sunrise from the terrace and a breakfast spread of acai bowls, fruit platters, and eggs; lazy pool days drift by with smoothies or cocktails and a wander through the kitchen garden. Remote and rural, it’s far from the party scene and glossy resorts, and it leaves me rested, restored, and in love with a quieter Ibiza." - Sarah Leigh Bannerman