"The best breakfast I've ever experienced was at the Mandarin Oriental in Singapore. Singapore by nature is an international hub. People from all over the world are walking the streets, and this breakfast buffet reflects that. There's fresh baked goods and all of that, and your classic egg-anything, and then an entire section of Indian food and Chinese food. Any breakfast you've ever imagined in your head is available. And it's a beautiful setting—you can sit indoors or outdoors, and outside is a beautiful, tropical environment with birds flying around. It was at this breakfast where I discovered Indian food on a waffle. To this day, if I order Indian food at home, I always make a waffle as my naan. I have to thank that hotel for introducing me to that. Like, I want a waffle and syrup, but I also want chana masala and saag aloo."
