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"Another fixture in La Perla Tapatía, this humble street stand has been around since 1959 and is portrayed as a place where residents flock for birotes stuffed with carnitas bonded by a smear of pale, buttery refried beans, then bathed in a savory duo of tomato sauce and fiery salsa de chile de arbol. The emphasis is on its classic, no-frills style and its status as a long-standing go-to for tortas ahogadas." - Bill Esparza