El Baqueano - Cocina Autóctona Contemporanea

22 Best Restaurants in Buenos Aires for Parrilla, Pasta, and Potatoes | Condé Nast Traveler

"Serious food lovers take a journey across Argentina on an exploration of exotic ingredients. The result? A memorable tasting menu and wine pairing. Try original dishes like the llama crudo, served with three-colored quinoa, crunchy amaranto, and an ají panca emulsion, a classic dish inspired by the people from the Andes mountains. The pairing? Torrontés from Collovati winery in La Rioja, Argentina. Other house favorites include alligator dumplings and fake bife de chorizo, which substitutes sirloin for meaty pacu river fish. Owner and sommelier Gabriela Lafuente hand picks some of Argentina's best bottles. She has a strong point of view, and always chooses for taste and pairing marriage, instead of what wines are popular." - Celeste Moure, Allie Lazar