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"This counter-service institution—run by the daughters of founder Albertha Grant—serves soulful, authentic Lowcountry cooking at a deep value (meat-and-two for about $8). Fried chicken and pork chops are crisp and seasoned, sides like red rice, mac and cheese, and okra stew are done the traditional way, and the sweeter-than-sweet tea is the perfect companion." - Stephanie Burt

James Beard Award-winning soul food: fried chicken, okra soup, & lima beans.