21 Best Restaurants in Orlando, Florida | Condé Nast Traveler
"A husband-and-wife team of James Beard–nominated chefs are behind The Ravenous Pig, where Chef Clay Miller, who trained under the likes of Thomas Keller and Michael Mina, turns out Southern-leaning “Modern American" food, much of it ethically and locally sourced in Florida. Start with a charcuterie or cheese board (the meats are all cured in house), deviled eggs, or the Gruyère biscuits, then proceed with salads brimming with local greens. Main courses include North African–style lamb pita sandwiches, the house-favorite hangar steak, shrimp and grits, and a smoked pork chop with lemon-caper sauce. To finish, the cinnamon-sugar goodness of the Pig Tails dessert is epic." - Terry Ward
