Where to Get the Best Brunch in Puerto Rico | Condé Nast Traveler
"At The English Rose, you're in for a lavish morning meal with a side of ocean and mountain views; this inn and breakfast destination has a hilltop perspective that even a bird would envy. Start with a breakfast basket, loaded with cranberry scones, buttermilk biscuits, butter, and jam. Giant-size mains range from roast turkey hash with yam, pancetta, maple syrup, hot sauce, two eggs, and greens, to a full English breakfast: two eggs any style, bacon, house-made pork sausage, overnight tomatoes, skillet potatoes, and homemade toast. This is what mornings are made for: perspective and a plentiful repast." - Kathleen Squires
