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"Located in downtown LA's Row district, this spot brings the energy of Jon Yao's Michelin-starred kitchen to an intimate dining experience. This tasting menu restaurant gracefully weaves together the flavors and ideas of Taiwan and Los Angeles, drawing heavily on Yao's Asian American nostalgia. The focus is on seafood, with dishes that constantly evolve while maintaining the restaurant's distinctive identity rooted in Taiwanese influences. Though the menu changes regularly, you'll consistently find preparations that showcase Yao's heritage and his interpretation of flavors from his upbringing. In 2019, it earned a Michelin star and established itself as one of LA's must-visit destinations for diners seeking an elevated exploration of Taiwanese American cuisine." - Celeste Moure