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"Founded by one of the bakers behind Breads Bakery, this more low-key shop turns out pastries and baked goods that are every bit as delicious, with babka and rugelach as divine as anything in the Israeli shuks—moist, chocolatey, slightly greasy, and dense in the best way possible. Seasonal specials rotate year-round, including creative flavors like pistachio and hazelnut sufganiyot." - Emily Adler