"This New American haunt feels almost like a hayloft, one that chef-owner Justin Brunson just happened to haul from his home state of Iowa to LoHi. This isn’t to say Old Major is downhome, exactly—more like stealth upscale. You can indulge in anything involving bacon, ham, or sausage—or, better yet, all three. Depending on the day, the salumi sampler could mortadella, coppa, duck prosciutto, and head cheese. The dynamite pork burger comes with fries cooked in (duh) pork fat. Even the Caesar salad is dressed for the occasion with bacon and a fried egg. That said, the juicy fried chicken has garnered a cult following of its own; it's served on a waffle with both white gravy and maple syrup." - Ruth Tobias
Rebecca Stumpf
