Where to Get the Best Brunch in Puerto Rico | Condé Nast Traveler
"This is real destination dining for when brunch isn’t just a meal but rather a day-long event. The traffic slows on the stretch in front of La Estación, as drivers do a double-take: what appears at first to be a service station turns out to be a colorful Nuyorican barbecue grill, decorated with all manner of gearhead bric-a-brac—an Esso sign here, a hubcap there, a Ford Bronco-cum-pig oven over there—among tropical greenery and flowers. Diners can always look forward to a combination of breakfast and barbecue at a themed brunch club that rotates monthly. No matter the angle, chef Kevin Roth offers a menu where the island and the mainland collide in dishes such as Mallorca bread pudding French toast with spiced rum, bananas, orange candied pecans, and grilled ham; poached eggs and pulled pork enchiladas; and pork spare ribs with guava-barbecue sauce. Boaters take note: Roth can provision your vessel and deliver brunch right to your slip." - Kathleen Squires
