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Norwegian Coastal Express Museum
Museum · Stokmarknes ·
@cntraveler
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Harvesting—and Tasting—Norway's Wild Landscape While Sailing Up the Coast | Condé Nast Traveler
"Aboard this Hurtigruten ship on its northern route, I tasted how the Coastal Kitchen idea plays out at the table: dishes like barley risotto with baked celery and a blackcurrant mousse with brown‑cheese ice cream, made with ingredients picked up along Norway’s coast from a network of local farmers and producers that supply up to 80 percent of what’s served." - Rick Jordan
