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Dem 2 Brothers and a Grill BBQ
Barbecue restaurant · Charleston ·
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50 States, 50 Cuisines: The Food Worth Traveling For in Every State
"Chef and owner Adrian Wright’s collard greens, baked beans, and roasted corn nod to Appalachians’ longtime reliance on heirloom varieties of vegetables. These soul food favorites are made with techniques he learned from his parents, highlighting the African diaspora's influence on the state's cultural history."
