"Fish Box, a sustainable restaurant that epitomizes the county's sea-to-table ethos. It’s run by a local fishing family whose boat Cú Na Mara (Hound of the Sea) is part of the Fishing for Litter campaign, which enlists fishermen to collect plastics, debris, and abandoned fishing gear to be recycled back at the port. Try the crispy chili monkfish, buttermilk-infused fish of the day tacos, and porcupine-jumbo prawns in a panko breadcrumb."