Narita International Airport

Opened in September 2023, this sushi spot at Narita Airport serves fresh, traditional Edomae sushi, including house-made anago and top-notch tuna.

This bustling tonkotsu ramen spot, born in Fukuoka in '85, serves up rich, flavorful bowls perfect for a quick bite before your flight.

A 10-acre farm run by Japan Airlines, where you can pick fresh seasonal fruits and veggies featured in their in-flight meals.

Nestled across from the beautiful Naritasan Temple Park, this charming ryokan offers spacious tatami rooms, communal baths, and delightful Japanese meals—a perfect pre-flight retreat.

Nestled in the basement of Terminal 2 at Narita International Airport, this sleek, gender-segregated capsule hotel offers cozy sleeping pods and convenient amenities for travelers seeking a unique and efficient stay.

This bustling sushi spot near Omote-sandō station serves up generous portions of fresh fish with a friendly vibe, perfect for both locals and tourists alike.

Nestled on a quiet street near Narita-san Temple, this traditional inn boasts cozy tatami rooms, a welcoming owner, and delightful home-cooked meals.

In picturesque Nagara, Chiba, enjoy an authentic teppanyaki experience in a charming traditional house with serene river and garden views.

A beloved counter-seating spot, Tomita Shokudo offers rich, flavorful tsukemen and pork-based ramen paired with generous portions and approachable service.

A cozy corner spot where you must reserve ahead, this ramen haven excels in hand-made tsukemen and rich umami broth crafted by the talented Chef Tomita.