"A nice mix of locals having dinner after work and well-heeled travelers come to Shinja Kanesaka's twelve-seat sushi counter at the Palace Hotel. Kanesaka's technique and brigade are textbook-perfect: Otsumami small bites are his wheelhouse (sliced yellowtail wrapped around daikon radish ribbons, sweet amaebi shrimp topped with uni), and the nigiri are wonderfully balanced." - Melinda Joe