4 Best Day Trips from Philadelphia | Condé Nast Traveler

"The Farm Cooking School occupies a charming farmhouse on the Roots to River Farm, just a ten-minute drive along the river from Lambertville. The vibe is country-chic—think handmade farm tables and pastoral views—but the kitchen is fit for a professional. It's no surprise why: Instructors Ian and Shelley once worked as editors at Gourmet magazine, and the two know their stuff. Classes are arranged around a theme (holidays or baking for example) and often sell out in advance; and unlike some classes where you’ll use restaurant-style equipment to follow recipes you’ll never make at home, Ian and Shelley's classes are based in reality. They sprinkle helpful tips throughout to help you learn to master elevated comfort food—and have fun while doing it." - Nancy DePalma