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"Tucked off the NoMad Hotel lobby at Park MGM, this soaring library dining room shimmers with a backlit onyx bar and two floors of 25,000 books from David Rockefeller’s collection, but I’m here for the signature whole roasted chicken stuffed with foie gras, black truffle, and brioche. A towering shellfish platter and an American Wagyu prime rib with porcini and black‑garlic whipped potatoes make it hard to choose, and I never leave without the Milk & Honey dessert—creamy milk‑and‑honey ice cream over shards of brittle and shortbread." - Andrea Bennett
