

4

"Near María Luisa Park, I appreciated this Bib Gourmand plant‑filled restaurant where chef Camila Ferraro reimagines Andalusian classics—salmorejo with figs and smoked eel, stewed chickpeas and spinach in a samosa, mackerel in a whiskey sauce and ajo blanco with tuna belly—supported by a drinks list of over 150 wines." - Agnish Ray, Adam Turner