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"At Uchi, the menu (which includes a la carte and tasting options) ranges from stellar sushi rolls (try the Shag roll, with tempura salmon and avocado) to unforgettable Japanese gems like yellowtail with ponzu and thai chili, and kinoko nabe, a mushroom hotpot that will make you a mushroom fan for life. Save room for the fried milk, and skip the cocktails and opt for either sake or wine—the list for both is extensive. This is a place to impress anyone with an affinity for fine Japanese food." - Charu Suri, Diana Oates
Kirsten Gilliam/Courtesy Uchi
