Château L'hospitalet Wine Resort Beach & Spa

A charming, no-frills hotel just 150 meters from the train station, offering clean rooms, helpful staff, and a great breakfast to fuel your Narbonne adventures.

At Chez Bebelle, dive into top-notch meat dishes served alongside homemade fries, all while enjoying the lively ambiance of the market where orders are shouted through a megaphone and meat is theatrically tossed from butcher to grill.

Nestled in a breathtaking manor amidst vineyards, Chef Valère Diochet’s Mediterranean cuisine brings elegance and unforgettable flavors to the heart of the Languedoc.

Discover a vibrant Belle Époque food hall in Narbonne, where local charcuterie, cheeses, and fresh produce come alive amid lively exchanges and warm vendors.

Just a quick jaunt from Narbonne, La Table at Abbaye de Fontfroide pairs seasonal Mediterranean fare with delightful wines from the abbey, all served in a charming setting.

Stay in this colorful guesthouse with spacious, stylish rooms offering stunning cathedral views, free Wi-Fi, and a delightful breakfast service.

Chic rooms, & villas with private pools, in an upscale hotel offering a wine cellar, a spa & dining. Set 6 km from Gruissan, this elegant hilltop hotel on an 80-hectare property with vineyards is 10 km from both Narbonne train station and Chalets Beach. Featuring balconies or terraces, chic rooms in the 19th-century chateau have Wi-Fi and TVs, as well as high-end linens, designer toiletries and Nespresso machines. Upgraded rooms add minibars and safes. Suites offer free-standing tubs and/or living areas. Rooms are stair-access only. Villas feature kitchens, living spaces and/or pools. Parking and breakfast are available. Amenities include a wine cellar, a restaurant and a brasserie/bar, plus tennis courts, bowling, a spa and an infinity pool.

Nestled on a scenic promontory near Narbonne, this chic getaway offers understated rooms, stunning views, and a top-notch dining experience.

Nestled in a charming riverside former textile factory, Jean-Marc Boyer serves seasonal, neo-classical cuisine that celebrates local ingredients and thoughtful presentation.

Tucked away in a serene courtyard of a medieval inn, this family-run bistro delights with imaginative French dishes, standout cassoulet, and warm service.