"At Ceasar’s Palace on Bluewaters Island, I found Takahisa to be as close to an authentic Japanese dining experience in the UAE as you can get, led by Wagyu master Hisao Ueda and sushi master Takashi Namekata. The counter omakase experience showcases seasonal premium ingredients—Kobe beef and top-grade uni—and the Kaniku is a recommended signature; the theatre of the counter is central to the meal." - Claudia de Brito, Sophie Prideaux