Wine Bar 5000 – Bar Review | Condé Nast Traveler
"Give us your first impression. Situated on a quiet canal beyond the reach of the tourist crowds in central Venice, this little wine bar would be right at home in the Tuscan Countryside: exposed brick walls, polished concrete floors, soft lighting, and just a few outdoor tables make this an ideal spot for a glass of wine between sightseeing stops. So who’s there? You will often find locals crowding around the outdoor tables, sharing a bottle of wine as the sun goes down, or a group of travelers who have finally discovered their favorite spot in Venice. How are the drinks? The menu, with more than 100 bottles, is an ode to organic, biodynamic, and vegan Italian wines. Chilled whites and temperature-controlled local reds are well-stocked here, making it one of Venice’s better spots for a stationary wine-tasting journey. What's on offer for food? This small wine bar provides a limited but curated selection cold cuts, Italian cheeses, and, of course, cicchetti—all designed to pair well with the wine list. What about the staff? The hosts at this bar make patrons feel right at home. It feels less like being a visitor, and more like being welcomed into an Italian family’s home. Come with plenty of time to chat up whoever is working behind the bar. Who should we bring with us? The size and scope of this wine bar makes it perfect if you're traveling with a small group of friends or a small family." - Jenna Scatena
