"There’s a welcoming yet minimalist vibe to this newcomer to McMinnville’s vibrant Third Street restaurant row. The tables are populated mainly with couples on a wine country getaway. The Italian-inspired menu keeps it simple but seasonal with snacky starters like charcuterie and olives, beet arancini, and salads like peach and heirloom tomato panzanella in the summer. The wood-fired pies dominate most of the menu with about nine options, some classic like Margherita and some seasonal like peach, padrón pepper, and pork belly. Each pizza can be turned into a calzone, and optional add-ons like spicy Calabrian chile oil and fresh arugula mean you can customize each pie as you see fit. This is a great spot for a casual get-together with friends, family, or even a date night that doesn’t take itself too seriously." - Danielle Centoni
