"There's nothing not to like about filling wrapped in crusty dough, but Empanada Mama takes it up several notches. These are not your typical spicy beef empanadas. Menus change daily, but you'll find worldly influences like Korean beef or Mexican street corn varieties. It's first and foremost a takeaway place (don't expect to sit and sip a glass of wine with your empanada), but it's proof that grab and go doesn't have to mean greasy and uninspired." - Nancy DePalma
