In Australia's Clare Valley, a New 6-Day Trail Connects Historic Vineyards, Luxury Cottages, and Wild Lavender Fields | Condé Nast Traveler

"The region’s oldest hotel turns a colorful past—its private dinner room was once the jail for local drunks—into a showcase for Clare Valley’s food, with a barbecue grill spilling into a beer garden and a spread that ran from kingfish ceviche with yuzu sorbet to lamb loin with honey-roasted beetroot, much of it sourced from the on-site farm; owners Warrick Duthy and Nicola Palmer keep a long list that tries to spotlight every local winery, a handy way for me to taste places like Wendouree." - Nina Caplan