Florentino

20 Best Restaurants in Melbourne | Condé Nast Traveler

"Melburnians have been visiting this handsome Chinatown venue for Italian food since the 1920s, but it wasn't until 1999, when the Grossi family took over, that it became a fine-dining heavy hitter. Expect classic dishes made with opulent ingredients and dashes of modern flair. The menu changes seasonally but seafood remains a dominant feature; a recent dish of seaweed taglierini with prawn and bottarga brought to mind crashing through late-summer waves. The six-course "Gran Tour" never disappoints, but picky eaters may prefer to choose the three-course prix-fixe instead." - Dan F. Stapleton