"Fittingly, Tiger is covered in hanging and potted plants, palm-leaf wallpaper, and green mosaic tiles. Decor aside, this place is all about gin. The menu is loaded with 130 different varieties to choose from including Tanqueray and Forest Dry. You can go simple with house-made tonic, or mixed and garnished with a candied orange or twig of lavender. There are options a plenty like the ‘Last Call’ with a dash of absinthe, pineapple juice, and cinnamon." - Sara Lieberman