Chef-driven breakfast joint serving re-imagined classics & cocktails

Shareable plates, rolls, nigiri, wagyu burger, cocktails, sake

Steaks, seafood, fine dining, trophy displays, and a great bar

Rooftop pool, airy bar/restaurant, eateries and shops

Global influences create inventive dishes and approachable American plates

French onion soup dumplings, kaya toast, pork belly bao buns

Handmade dumplings, noodles & Shanghai street fare, plus bar drinks

Distillery bar crafting unique cocktails & small plates with house spirits

Regional Indian specialties, gluten-free options, full bar

Bouldering, fitness classes, free weights, yoga, and brewery